Blog

Potato Gnocchi with Sun-Dried Tomato, Mushrooms, and Grilled Chicken

Potato Gnocchi with Sun-Dried Tomato, Mushrooms, and Grilled Chicken

Ingredients

  • Potato gnocchi
  • Sun-dried tomatoes
  • Sun-dried tomato salad dressing
  • Red onion
  • Mushrooms
  • Grilled chicken
  • Olive oil or cooking spray
  • Salt and pepper

Instructions

  1. Cook the Gnocchi:
    • Boil the potato gnocchi in salted water for about 4 minutes, or until they float to the top. Drain and set aside.
  2. Prepare the Vegetables and Chicken:
    • In a saucepan, heat a little olive oil or use cooking spray.
    • Add the mushrooms, red onion, and sun-dried tomatoes. Sauté until the vegetables are tender.
  3. Add the Chicken:
    • Add the grilled chicken to the saucepan.
    • Sprinkle with salt and pepper to taste.
  4. Combine and Serve:
    • Add the cooked gnocchi to the saucepan with the vegetables and chicken.
    • Pour about ⅓ cup of sun-dried tomato salad dressing over the mixture and stir well to combine.
    • Remove from heat, plate, and enjoy.

Published by SALTWATER HAPPY