Potato Gnocchi with Sun-Dried Tomato, Mushrooms, and Grilled Chicken

Ingredients

• Potato gnocchi
• Sun-dried tomatoes
• Sun-dried tomato salad dressing
• Red onion
• Mushrooms
• Grilled chicken
• Olive oil or cooking spray
• Salt and pepper

Instructions

1. Cook the Gnocchi:
   • Boil the potato gnocchi in salted water for about 4 minutes, or until they float to the top. Drain and set aside.
2. Prepare the Vegetables and Chicken:
   • In a saucepan, heat a little olive oil or use cooking spray.
   • Add the mushrooms, red onion, and sun-dried tomatoes. Sauté until the vegetables are tender.
3. Add the Chicken:
   • Add the grilled chicken to the saucepan.
   • Sprinkle with salt and pepper to taste.
4. Combine and Serve:
   • Add the cooked gnocchi to the saucepan with the vegetables and chicken.
   • Pour about ⅓ cup of sun-dried tomato salad dressing over the mixture and stir well to combine.
   • Remove from heat, plate, and enjoy.