Ingredients
- 1 bag of beans
- 3 cups of water
- 1 cup molasses
- 1 cup brown sugar
- ½ cup ketchup
- 5 tablespoons yellow mustard
- Salt, pepper, onion powder, and garlic powder (2-3 sprinkles each)
- Optional:
- Chopped onion
- 4-5 pieces of bacon
- Piece of pork
Instructions
- Soak the Beans:
- Soak the beans overnight in cold water.
- Prepare the Mixture:
- Drain the beans, reserving the soaking water.
- In a mixing bowl, combine the molasses, brown sugar, ketchup, yellow mustard, and reserved soaking water. Stir well.
- Combine Ingredients:
- Add the soaked beans back into the mixture and fold everything together.
- If using, add chopped onion, bacon pieces, or a piece of pork.
- Bake:
- Preheat your oven to 250°F (120°C).
- Transfer the bean mixture to a baking dish and bake for 3-4 hours, stirring occasionally, until the beans are tender and the sauce has thickened.
