Cedar Plank Baked Salmon

Cedar Plank Baked Salmon


  • 1 piece of salmon (scale on)
  • salt
  • pepper
  • freeze dried chives
  • freeze dried parsley
  • olive oil


  1. Whisk together 2 tablespoons of olive oil with sprinkles of salt, pepper and the freeze dried chives and parsley.
  2. Coat the salmon and allow to marinate in a covered container or bag for a few hours.
  3. Pre-heat your oven to 350 degrees.
  4. Wipe a couple drop of olive oil over your cedar plank that you had previously soaked in water. (You don’t want the wood to burn)
  5. Lay your salmon on top of the plank.
  6. Sprinkle a little more of the salt, pepper, freeze dried chives and parsley on top.
  7. Bake for 15-25 minutes.
  8. The salmon will be baked at the 15 minute mark but my Dad likes everything done really well.
  9. Serve with peas, corn and potatoes.