Gnocchi with Sun-Dried Tomatoes, Mushrooms, and Grape Tomatoes

Ingredients

• Gnocchi
• Sun-dried tomatoes
• Grape tomatoes
• Mushrooms
• Chive flakes
• Red onion flakes
• Salt

Instructions

1. Cook the Gnocchi:
   • Boil the gnocchi in salted water until they float to the top. Drain and set aside.
2. Prepare the Vegetables:
   • In a skillet, add the mushrooms, sun-dried tomatoes, and grape tomatoes.
   • Simmer on medium heat (setting 4) for about 10 minutes, stirring occasionally.
3. Add Seasonings:
   • Sprinkle in the freeze-dried chives and red onion flakes. Stir to combine.
4. Serve:
   • Plate the cooked gnocchi and spoon the mushroom and tomato mixture on top.