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Gnocchi with Sun-Dried Tomatoes, Mushrooms, and Grape Tomatoes

Gnocchi with Sun-Dried Tomatoes, Mushrooms, and Grape Tomatoes

Ingredients

  • Gnocchi
  • Sun-dried tomatoes
  • Grape tomatoes
  • Mushrooms
  • Chive flakes
  • Red onion flakes
  • Salt

Instructions

  1. Cook the Gnocchi:
    • Boil the gnocchi in salted water until they float to the top. Drain and set aside.
  2. Prepare the Vegetables:
    • In a skillet, add the mushrooms, sun-dried tomatoes, and grape tomatoes.
    • Simmer on medium heat (setting 4) for about 10 minutes, stirring occasionally.
  3. Add Seasonings:
    • Sprinkle in the freeze-dried chives and red onion flakes. Stir to combine.
  4. Serve:
    • Plate the cooked gnocchi and spoon the mushroom and tomato mixture on top.

Published by SALTWATER HAPPY