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Brown sugar & paprika chicken

Brown sugar & paprika chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • ¼ cup brown sugar
  • 3 tablespoons paprika
  • 2 teaspoons oregano
  • 1 tablespoon garlic powder
  • Salt & pepper

Instructions

  1. Combine the brown sugar, paprika, oregano, garlic powder, salt, and pepper in a plastic bag.
  2. Add the chicken breasts to the bag and seal it. Shake well to coat the chicken evenly.
  3. Refrigerate the chicken for at least 1 hour, or up to overnight, to let the flavors meld.
  4. Preheat your oven to 350°F (175°C).
  5. Place the chicken on a baking sheet and bake for 25 minutes on each side.
  6. Let the chicken rest for a few minutes before serving.

Published by SALTWATER HAPPY