Brown sugar & paprika chicken

Ingredients

• 4 boneless, skinless chicken breasts
• ¼ cup brown sugar
• 3 tablespoons paprika
• 2 teaspoons oregano
• 1 tablespoon garlic powder
• Salt & pepper

Instructions

1. Combine the brown sugar, paprika, oregano, garlic powder, salt, and pepper in a plastic bag.
2. Add the chicken breasts to the bag and seal it. Shake well to coat the chicken evenly.
3. Refrigerate the chicken for at least 1 hour, or up to overnight, to let the flavors meld.
4. Preheat your oven to 350°F (175°C).
5. Place the chicken on a baking sheet and bake for 25 minutes on each side.
6. Let the chicken rest for a few minutes before serving.