Lacey’s Garden: Recipes with Food Grown in My Home Garden is a delightful collection of dishes made with fresh ingredients straight from our backyard. From crisp garden salads to sweet berries and more, this book is perfect for anyone looking to start cooking with homegrown produce. Enjoy these flavorful, in-depth recipes and the joy of farm-to-table cooking!

Sweet Home Newfoundland is a heartfelt collection of poems, quotes, and recipes celebrating Newfoundland. Inside, you’ll also find lists of scenic trails, beautiful beaches, and even a Newfoundland-inspired bucket list to explore.

Dies for a Feed of Jiggs – Recipes and Stories with Nan is a heartfelt collection of Newfoundland recipes and cherished memories. Filled with family stories, nostalgic moments, and delicious dishes from Nan’s kitchen, this book celebrates the love, tradition, and comfort of home-cooked Newfoundland food.

In the Kitchen with Nan – Cooking Up a Scoff: Newfoundland Recipes invites you to step into Nan’s kitchen, where she prepares classic favorites alongside new dishes you might not have tried. Enjoy the comforting flavors of traditional Newfoundland cooking, straight from Nan’s heart to your table.

Tibb’s Eve in Newfoundland: Drink Recipes & Grazing Table Ideas is your go-to guide for the ultimate Tibb’s Eve shed party. Packed with festive drinks and delicious bites, this book will have you celebrating December 23rd in true Newfoundland style. From Salt Fish Cakes with Mustard Pickle Sauce to Mini Toutons with Maple Syrup Drizzle, Bacon-Wrapped Asparagus Bundles, Blueberry & Brie Crostini, and Pea Soup Shooters—your holiday gathering just got a whole lot tastier. Invite me, and I’ll be there!

Christmas in Newfoundland: Nan’s in the Kitchen Sharing Her Favorite Recipes for Cookies, Cakes, Trifles & Desserts brings Nan back to share her most beloved holiday treats. From Dark Fruit Cake and No-Wait Christmas Cake to Pineapple Balls, Cherry Cake, and Classic Butter Cookies, this collection is filled with festive Newfoundland flavors. Whether you’re baking Marshmallow Yule Log, Almond Fingers, or Coconut Balls, Nan’s timeless recipes will make your Christmas extra sweet!

Ellison the Puffin from Elliston’s Favorite Christmas Recipes is a delightful collection of Newfoundland dishes to make your holiday season unforgettable. From sweet treats like Jam Jam Cookies and Peanut Butter Mice to savory classics like Newfoundland Pea Soup and Lobster Mac and Cheese, this book has everything you need. Enjoy in-depth recipes for Light Christmas Cake, Moose Farts, Walnut Oh Henry Bars, and more to fill your holiday table with joy and flavor!

The Saltwater Happy series is a four-book collection that tells the heartwarming story of Jennifer, a young girl who discovers where she truly belongs—in Newfoundland. The first three books follow her journey as she meets Josh, they grow up together, and eventually marry. Throughout the series, readers will find delicious recipes woven into the story, culminating in the fourth book, which is dedicated entirely to cherished recipes from Jennifer’s beloved grandmother, Cordelia. Experience the warmth of Newfoundland through Cordelia’s traditional kitchen and timeless family recipes.

The Saltwater Happy series is a four-book collection that tells the heartwarming story of Jennifer, a young girl who discovers where she truly belongs—in Newfoundland. The first three books follow her journey as she meets Josh, they grow up together, and eventually marry. Throughout the series, readers will find delicious recipes woven into the story, culminating in the fourth book, which is dedicated entirely to cherished recipes from Jennifer’s beloved grandmother, Cordelia. Experience the warmth of Newfoundland through Cordelia’s traditional kitchen and timeless family recipes.

The Saltwater Happy series is a four-book collection that tells the heartwarming story of Jennifer, a young girl who discovers where she truly belongs—in Newfoundland. The first three books follow her journey as she meets Josh, they grow up together, and eventually marry. Throughout the series, readers will find delicious recipes woven into the story, culminating in the fourth book, which is dedicated entirely to cherished recipes from Jennifer’s beloved grandmother, Cordelia. Experience the warmth of Newfoundland through Cordelia’s traditional kitchen and timeless family recipes.

At the Cabin with Nan: Living from the Land and Off-Grid invites you to spend time at Nan’s off-grid cabin in Newfoundland, where self-sufficiency and tradition go hand in hand. Learn practical skills like skinning and canning rabbits, starting a fire, and stocking up on off-grid essentials. Discover delicious recipes like Rabbit Stew, Moose Stew, Shrimp Boil, and Sweet Potatoes with Chili, along with tips on waste removal and growing root vegetables. This book is a true celebration of living off the land, Newfoundland-style!

Oh Me Nerves – Apron Strings & Fried Squid Rings: In the Kitchen with Nan, Recipes from Her Newfoundland Home brings you back to Nan’s cozy Newfoundland kitchen. Join her as she whips up beloved traditional dishes, along with a few new ones you might not have tried before. From Fried Cod Tongues and Lassy Mogs to Bakeapple Crumble and Mussels Steamed in White Sauce, Nan’s comforting recipes are sure to fill your kitchen with the flavors of home.