Hello family, friends, and stragglers who stumble upon our website. We are Saltwater Happy and this is our collection of books, notebooks, prints, and crafty bits we have to offer.Residing on the Burin Peninsula in the beautiful province of Newfoundland, we are creative folk who like to celebrate our heritage, and share it with others.
We are happy to announce that we have partnered with a local business. Our books and prints are available at M&M Quick Copy.Marystown Mall, (across from Scotia Bank) (709) 279-3444 OPEN MONDAY-FRIDAY 9 AM-5PM
Oh Me Nerves - Apron Strings & Fried Squid Rings: In the Kitchen with Nan, Recipes from Her Newfoundland Home brings you back to Nan’s cozy Newfoundland kitchen. Join her as she whips up beloved traditional dishes, along with a few new ones you might not have tried before. From Fried Cod Tongues and Lassy Mogs to Bakeapple Crumble and Mussels Steamed in White Sauce, Nan’s comforting recipes are sure to fill your kitchen with the flavors of home.
At the Cabin with Nan: Living from the Land and Off-Grid invites you to spend time at Nan’s off-grid cabin in Newfoundland, where self-sufficiency and tradition go hand in hand. Learn practical skills like skinning and canning rabbits, starting a fire, and stocking up on off-grid essentials. Discover delicious recipes like Rabbit Stew, Moose Stew, Shrimp Boil, and Sweet Potatoes with Chili, along with tips on waste removal and growing root vegetables. This book is a true celebration of living off the land, Newfoundland-style!
Ellison the Puffin from Elliston’s Favorite Christmas Recipes is a delightful collection of Newfoundland dishes to make your holiday season unforgettable. From sweet treats like Jam Jam Cookies and Peanut Butter Mice to savory classics like Newfoundland Pea Soup and Lobster Mac and Cheese, this book has everything you need. Enjoy in-depth recipes for Light Christmas Cake, Moose Farts, Walnut Oh Henry Bars, and more to fill your holiday table with joy and flavor!
Christmas in Newfoundland: Nan’s in the Kitchen Sharing Her Favorite Recipes for Cookies, Cakes, Trifles & Desserts brings Nan back to share her most beloved holiday treats. From Dark Fruit Cake and No-Wait Christmas Cake to Pineapple Balls, Cherry Cake, and Classic Butter Cookies, this collection is filled with festive Newfoundland flavors. Whether you're baking Marshmallow Yule Log, Almond Fingers, or Coconut Balls, Nan’s timeless recipes will make your Christmas extra sweet!
Santa’s Favorite Cookies & Treats is a delightful collection of Santa’s most-loved sweets, perfect for holiday baking. From classic Shortbread and Snickerdoodles to indulgent Snickers Cheesecake Bars and Millionaire’s Shortbread, there’s a treat for everyone. Enjoy in-depth recipes for festive favorites like Kahlua Gingerbread, Seven Layer Magic Bars, and White Chocolate Peppermint Patties. Whether for a cozy family baking night or leaving out cookies for Santa, this book is filled with irresistible holiday treats!
Tibb’s Eve in Newfoundland: Drink Recipes & Grazing Table Ideas is your go-to guide for the ultimate Tibb’s Eve shed party. Packed with festive drinks and delicious bites, this book will have you celebrating December 23rd in true Newfoundland style. From Salt Fish Cakes with Mustard Pickle Sauce to Mini Toutons with Maple Syrup Drizzle, Bacon-Wrapped Asparagus Bundles, Blueberry & Brie Crostini, and Pea Soup Shooters—your holiday gathering just got a whole lot tastier. Invite me, and I’ll be there!
In the Kitchen with Nan – Cooking Up a Scoff: Newfoundland Recipes invites you to step into Nan’s kitchen, where she prepares classic favorites alongside new dishes you might not have tried. Enjoy the comforting flavors of traditional Newfoundland cooking, straight from Nan’s heart to your table.
Dies for a Feed of Jiggs – Recipes and Stories with Nan is a heartfelt collection of Newfoundland recipes and cherished memories. Filled with family stories, nostalgic moments, and delicious dishes from Nan’s kitchen, this book celebrates the love, tradition, and comfort of home-cooked Newfoundland food.
Sweet Home Newfoundland is a heartfelt collection of poems, quotes, and recipes celebrating Newfoundland. Inside, you'll also find lists of scenic trails, beautiful beaches, and even a Newfoundland-inspired bucket list to explore.
Lacey's Garden: Recipes with Food Grown in My Home Garden is a delightful collection of dishes made with fresh ingredients straight from our backyard. From crisp garden salads to sweet berries and more, this book is perfect for anyone looking to start cooking with homegrown produce. Enjoy these flavorful, in-depth recipes and the joy of farm-to-table cooking!
In The Shed with Fadder is a heartwarming collection of recipes from your Newfoundland fadder. With a love for cooking, he takes on traditional Newfoundland dishes sure to satisfy. From fish to cookies, this charming book is a tribute to all the dads who bring good food and great memories to the table.
Christmas in Quidi Vidi invites you to savor traditional fare and holiday cookies made with the warmth of a Newfoundland kitchen. With easy-to-follow recipes on every page, you'll experience the festive flavors of Quidi Vidi in every bite.
The Saltwater Happy series is a four-book collection that tells the heartwarming story of Jennifer, a young girl who discovers where she truly belongs—in Newfoundland. The first three books follow her journey as she meets Josh, they grow up together, and eventually marry. Throughout the series, readers will find delicious recipes woven into the story, culminating in the fourth book, which is dedicated entirely to cherished recipes from Jennifer’s beloved grandmother, Cordelia. Experience the warmth of Newfoundland through Cordelia’s traditional kitchen and timeless family recipes.Start at the beginning with Book One in the Saltwater Happy series. Meet Jennifer as she arrives in Newfoundland. Read along as the young girl deals with beginning a relationship with her cancer-stricken Grandmother as well as making her first friend.
The Saltwater Happy series is a four-book collection that tells the heartwarming story of Jennifer, a young girl who discovers where she truly belongs—in Newfoundland. The first three books follow her journey as she meets Josh, they grow up together, and eventually marry. Throughout the series, readers will find delicious recipes woven into the story, culminating in the fourth book, which is dedicated entirely to cherished recipes from Jennifer’s beloved grandmother, Cordelia. Experience the warmth of Newfoundland through Cordelia’s traditional kitchen and timeless family recipes.Book Two in the Saltwater Happy series catches up with Jennifer as she graduates high school and learns to deal with loss and first loves.
The Saltwater Happy series is a four-book collection that tells the heartwarming story of Jennifer, a young girl who discovers where she truly belongs—in Newfoundland. The first three books follow her journey as she meets Josh, they grow up together, and eventually marry. Throughout the series, readers will find delicious recipes woven into the story, culminating in the fourth book, which is dedicated entirely to cherished recipes from Jennifer’s beloved grandmother, Cordelia. Experience the warmth of Newfoundland through Cordelia’s traditional kitchen and timeless family recipes.Book Three in the Saltwater Happy series follows Jennifer and Josh as they prepare for their wedding. Included in this book are Cordelia Mayo's treasured family recipes that will infuse the celebrations with love and good food.
The Saltwater Happy series is a four-book collection that tells the heartwarming story of Jennifer, a young girl who discovers where she truly belongs—in Newfoundland. The first three books follow her journey as she meets Josh, they grow up together, and eventually marry. Throughout the series, readers will find delicious recipes woven into the story, culminating in the fourth book, which is dedicated entirely to cherished recipes from Jennifer’s beloved grandmother, Cordelia. Experience the warmth of Newfoundland through Cordelia’s traditional kitchen and timeless family recipes.Book Four is this Newfoundland cookbook filled with tried and true recipes from Cordelia Mayo's kitchen.
Lined Notebooks For Sale On Amazon
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