Gnocchi – A Vegetarian 20 Minute Meal


  • Gnocchi
  • Sun-dried tomatoes
  • Grape tomatoes
  • Mushrooms
  • Chive flakes
  • Red onion flakes


  1. Boil the gnocchi in salted water until cooked to perfection.
  2. In a skillet, combine mushrooms, sun-dried tomatoes, and grape tomatoes. Simmer on medium heat (setting 4) for approximately 10 minutes.
  3. Introduce freeze-dried chives and red onion flakes to the tomato and mushroom mixture.
  4. Drain the gnocchi and carefully plate it.
  5. Spoon the delightful mushroom and tomato medley over the gnocchi.
  6. Serve and savor this delicious dish with a burst of flavors.
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