Apple Fritter Touton Bites


  • 1 loaf of bread dough
  • Apples, sliced into small pieces
  • Cinnamon
  • Sugar
  • ½ cup oil for frying


  1. Prepare Apples:
    • Slice apples into small pieces and sprinkle with cinnamon and a touch of sugar.
  2. Prepare Dough:
    • Cut small balls of bread dough and press some of the prepared apples into the center. Roll the dough back into a ball, ensuring even distribution of apples.
  3. Heat Skillet:
    • Heat a skillet with approximately ½ cup of oil over medium heat.
  4. Fry Fritters:
    • Place the apple-filled dough balls in the skillet and cook until golden brown on both sides.
  5. Drain Excess Oil:
    • Once cooked, remove the fritters from the oil and let them drain on paper towels.
  6. Cinnamon Sugar Coating:
    • Mix cinnamon with white sugar and use this mixture to coat the freshly fried fritters.
  7. Presentation:
    • Serve the Apple Fritter Touton Bites on a beautiful plate, perhaps the one your Mom and Dad received for their anniversary.
  8. Capture the Moment:
    • Take photographs to immortalize these delectable bites and the special plate they’re served on.
  9. Indulge:
    • Enjoy these delightful treats with your loved ones.
  10. Hide a Few for Later:
    • Consider stashing away a few fritters for yourself, as the irresistible taste may lead to them disappearing quickly.
  11. Warning:
    • Be cautious, as the deliciousness of these Apple Fritter Touton Bites may result in them being devoured entirely. Prepare accordingly!
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