red onion flakes
Boil the gnocchi with a pinch of salt.
Place the mushrooms, sun-dried tomatoes, grape tomatoes in a skillet and allow to simmer on 4 for about 10 minutes.
Add the freeze dried chives and red onion flakes.
Drain the gnocchi and plate.
Spoon the mushroom and tomato mixture on top and serve.
Cinnamon Sugar Touton Bites are a guilty pleasure. They taste delicious warm and will make your eyes roll back into your head. I swear. Give them a try. But only eat three. Well, maybe four, okay five, but seven is your limit. Got it? No more than ten.
I made these Homemade Apple Fritters the other day and they were delicious. Even Shaun liked them. It’s always a hit or miss with him when it comes to apple treats.
I love whipped soap. Have you tried it? It is the best product ever. I’m not even kidding. It is luxurious and foaming and moisturizing. It is my favorite bath product. You can buy it on Etsy. You can also make it yourself and it is as easy as making a cake without all the baking.
The jars hold 4 ounces but filling it to the top is a waste and more than 4 ounces. I didn’t realize this when I filled my first lot of containers and you can see in the photograph. When it was all said and done, the jars held 5.2 ounces. Doh!
To use this product you will need a mesh sponge and running water. Jump in the shower or bath and get your sponge wet. Rub it into the top of the container and start scrubbing your body. The bubbles, the scent, the moisturizing – It’s yum in the tub for your skin!!!
Toutons are a traditional Newfoundland treat consisting of leftover dough that has been fried and covered in Molasses. I loved Toutons growing up but my Grandmother served me mine with apple sauce. I was never a lover of molasses but she could convince me to eat different foods if there was applesauce. I still love applesauce and it reminds me of her whenever I dip something. We also put applesauce in our turkey dressing as well.