Cinnamon Sugar Touton Bites are a guilty pleasure. They taste delicious warm and will make your eyes roll back into your head. I swear. Give them a try. But only eat three. Well, maybe four, okay five, but seven is your limit. Got it? No more than ten.
You will need one loaf of bread dough.
Cut the dough into tiny bite-size pieces.
Allow to double in size while they lay on top of a warm oven.
Heat about half a cup of oil in a skillet on 4.
Add about 6-10 pieces in the skillet at a time.
Brown the toutons on each side.
Remove from the skillet and place on a paper towel to drain.
Mix one cup of icing sugar with ⅓ cup of milk.
Add a little water or extra milk and continue to mix until it is a runny consistency.
Add cinnamon and mix again.
Pour the icing over the toutons.
Sprinkle again with cinnamon and serve while warm.